Tagliattelle with Broccoli, Pine Nuts, Raisins and Gouda Cheese

Have I already said that I’m in love with Mediterranean cooking? Recently, I stumbled upon a traditional Palermo recipe for pasta with broccoli which called for pine nuts and raisins. What a lovely idea! Pine nuts and raisins, as many other nuts and dried fruits, are highly cherished ingredients of a variety of Turkish pilav […]